ESPRESSO - Peru Cajamarca MERLY LEON
CaffenationAbout This Coffee
This organic coffee is produced by Merly Leon on her 2.5-hectare farm El Churaz in the highlands of Cajamarca, Peru at 2250 meters altitude. The variety is Bourbon. The farm benefits from abundant sunshine and cool nighttime temperatures ideal for specialty coffee production. Merly Leon works with her cooperative, Aroma del Valle, to produce micro-lots gaining international recognition. Tasting notes include black cherry, dark chocolate, and yuzu. Imported by Nordic Approach.
Origin
Cajamarca (Peru)
Flavor Notes
Dark Chocolate, Black Cherry, Yuzu
Roast Level
—
Processing
—
Typology
ArabicaBourbón
C
Caffenation
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
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