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Ethiopia Ardi

Ethiopia Ardi

Repetition Coffee

About This Coffee

Natural processed Ethiopian coffee from the Guji region, a high-altitude area known for consistent quality. Sourced from Keffa Coffee since 2009. This naturally processed coffee displays fruity and floral characteristics with notes of blackberry, peach, cacao, honeysuckle, and lavender.

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Peach, Cacao

Roast Level

Processing

Natural

Typology

RC

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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