Ethiopia Aricha Anaerobic Natural
Manta Ray Coffee RoastersAbout This Coffee
This anaerobic natural processed coffee is from Ethiopia's Yirgacheffe region, specifically from the Aricha washing station in the Edido kebele, about 8 kilometers from Yirgacheffe Town. Grown at 1850-1880 meters altitude in red-brown clay soils, the coffee features mixed heirloom varieties. The region is known for its warm tropical climate with moderate wet and dry seasons, where most coffee is shade-grown by small producers using organic practices. Flavor notes include floral, freeze dried raspberry, and stewed rhubarb, with the region famous for producing coffees with blueberry-like characteristics.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Freeze Dried Raspberry, Rhubarb
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaMixed Heirlooms
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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