Ethiopia Ayla Bombe

Ethiopia Ayla Bombe is a single-origin coffee from the Shentawane village in Bombe, Guji, Ethiopia. It consists of varieties JARC74110 and JARC74158, developed by the Jimma Agricultural Research Centre. This fully washed coffee is grown at elevations of 1950 to 2150 meters above sea level and features flavor notes of tropical fruits like peach, bergamot, florals, and vanilla sweetness. It is roasted to a light filter level.