ETHIOPIA Burundi Gasura WX (Espresso)
Coffea CirculorAbout This Coffee
This coffee is from the Gasura washing station in Kirundo, Burundi, produced by Angele Ciza and local smallholders. Grown at 1,400–1,800 masl from Red Bourbon, it is processed as a washed (WX) lot with a 14-hour fermentation, washed and dried on raised beds. The cup shows almond, black tea and honey with apricot and raisin aftertaste, lime/citric acidity and a juicy, light body; roasted and optimized for espresso.
Origin
Kirundo (Burundi)
Flavor Notes
Black Tea, Raisin, Lime, Citric Acid, Almond, Honey, Apricot
Roast Level
Dark
Processing
Washed WX
Typology
ArabicaRed Bourbon
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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