Ethiopia Danche Red Honey G1 | Yirgacheffee (Single Origin Filter)

This is a single origin coffee from the Yirgacheffe region of Ethiopia, grown at elevations between 1950-2200 meters. The coffee features Kurume, Dega, and Wolisho varieties. It is processed using the Red Honey method, a rare approach in Ethiopia. Handpicked ripe cherries undergo a 48-hour fermentation before being de-pulped with most mucilage intentionally left intact. The coffee is dried on raised African beds over 14-18 days under increased shade, reaching a final moisture content of 11.5%. This Filter Roast coffee offers floral aromatics, apricot sweetness, citrus brightness, and black tea elegance, combining the clarity of washed coffees with the sweetness and complexity of natural processing.