Ethiopia Guji Dimtu Honey G1 is a lightly roasted filter coffee. The processing involves harvesting cherries at optimal ripeness, flotation sorting, 48-hour anaerobic fermentation in sealed drums, pulp removal with mucilage retained, anaerobic immersion fermentation for 88–90 hours with lactic bacteria inoculation, followed by washing and slow drying on African beds for 12–20 days. Tasting notes include mango, coconut, white chocolate, and sugar, with a tropical, sweet profile, juicy acidity, and silky body.
Familia Osorio grew out of a Colombian coffee farming heritage. Founder Ivan Osorio's family runs Finca La Ilusion in Colombia, and in 2017 he set up a sourcing and roasting operation in Barcelona's Poblenou neighbourhood. What started with beans from the family farm expanded into a broader programme of fully traceable single origins. Ivan roasts on Italian made Chinelli Michelli equipment, and the quality of his work earned him the Spanish Roaster Championship title in both 2023 and 2025. The roastery also supplies businesses across the Iberian Peninsula and the Balearic Islands.
