Ethiopia: Halo Hartume
Broadsheet Coffee RoastersAbout This Coffee
This coffee comes from the Gedeb region of Ethiopia, grown at an altitude of 1900-2210 meters. It includes JARC selections and Indigenous Landraces varieties, processed washed by fermentation in water baths for 24-48 hours and sun-dried on raised beds. The light roast reveals flavor notes of basil, melon, and green tea, with a delicate body and subtle complexity.
Origin
Gedeb, Ethiopia
Flavor Notes
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Roast Level
Light
Processing
Washed
Typology
ArabicaIndigenous Landraces And Locally Selected Cultivars, JARC Selections
BC
Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
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