This Ethiopian coffee features Heirloom varieties processed using anaerobic natural fermentation for over 4 days. It has achieved a very high SCA score of 90+. The coffee offers a complex and elegant profile with notes of flowers, honey, black tea, tropical fruits, rum, dark chocolate, and rum-soaked raisins, with a persistent black tea finish. Known for aromatic, floral complexity with bright acidity, jasmine, citrus, and tropical fruit notes, Heirloom coffees are considered among the most unique and expressive in the world due to their genetic diversity.
Origin
Ethiopia
Flavor Notes
Honey, Black Tea, Dark Chocolate, Raisin, Jasmine, Citrus Fruit, Rum, Flower, Tropical Fruit
Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.
