This coffee is from the Yirgacheffe region of Ethiopia, specifically from the village of Idido. Grown by producer Abreham Tesfaye at an altitude of 2,050 meters, this coffee is a natural processed Heirloom variety. It offers a rich sweetness complemented by bright berry and tropical fruit notes, resulting in a vibrant cup that reflects the unique character of the Idido area.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
