Café Ethiopia Bio
TorrefactoryAbout This Coffee
This organic coffee is from the Jimma region in Ethiopia, cultivated by Mustafa Mohamed Ali using agroforestry methods at high altitude. The coffee is naturally dried on African beds. The current harvest reveals flavor notes of milk chocolate, sweet spices, and raisins, with a round and balanced profile.
Origin
Jimma (Ethiopia)
Flavor Notes
Spices, Raisin, Milk Chocolate
Roast Level
—
Processing
Natural
Typology
—
T
Torrefactory
Laurent, Florent, and Cédric launched Torrefactory in 2017 from Ottignies in Walloon Brabant with a modern vision for coffee consumption in Belgium. Their roasting approach is built around freshness and sustainability, roasting beans to order to minimize waste and deliver peak flavor. They champion a subscription based model, making it easy for coffee lovers to enjoy freshly roasted, artisanal coffee.
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