Ethiopia Solomon Hamiso Natural Espresso

Ethiopia Solomon Hamiso Natural Espresso

Ethica Coffee Roasters

About This Coffee

This single farm lot coffee is from Solomon Hamiso's farm in Kokose Village, located in Bensa, Sidama, Ethiopia, at 1,800-1,960 meters altitude. The coffee features JARC Selections variety and is processed using the natural method. Solomon Hamiso, a lifelong coffee grower, began processing cherries on his own farm in 2020 to capture additional value and enable farm-level traceability. The Kokose village supports approximately 500 smallholder producers who cultivate organically grown coffee on 1-2 hectare plots with nutrient-rich soils. This lot is roasted for espresso with tasting notes of raspberry jam, sangria, and molasses.

Origin

Bensa (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Molasses, Raspberry Jam, Sangria

Roast Level

Processing

Natural

Typology

Arabica
JARC Selections
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

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