ETHIOPIA Taferi Kela, Filter
Andy RoastersAbout This Coffee
This coffee is from Taferi Kela village in the Sidamo region of Ethiopia, grown at 1900 meters altitude by community farmers. The coffee is processed using the washed method at Bette Buna's washing station, where it is depulped, fermented for 24-36 hours in concrete basins topped with water (a low oxygen environment), then washed and dried on raised, covered beds for 8-15 days. The varieties are 74112 and 74110. Tasting notes include plum, raspberry, and bergamot.
Origin
Sidamo (Ethiopia)
Flavor Notes
Raspberry, Plum, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
Arabica74-110, 74-112
AR
Andy Roasters
Andy Roasters was founded in 2020 by Dave Haessen and Kjell Maes in Antwerp, operating from the Blikfabriek in Hoboken. Dave previously worked in Melbourne's coffee scene before opening Butchers Coffee in Antwerp in 2015, and brought that experience into a roastery built around making specialty coffee fun, accessible, and less intimidating without compromising on quality. They focus on sourcing sweet and complex coffees through transparent relationships with producers and importers, roasting on a Giesen with a focus on consistency and developing profiles that bring out the best in each bean.
Similar Coffee Beans
