Ethiopia Tigist Boru Washed

Ethiopia Tigist Boru Washed

Brandywine Coffee Roasters

About This Coffee

This coffee is sourced from Tigist Boru in the Kochere district of Gedio, Ethiopia, grown at 1750 MASL. It is an heirloom varietal processed using the washed method. The flavor profile features tasting notes of black tea, cardamom, and chamomile with a light and vibrant character.

Origin

Kochere, Gedio, Ethiopia

Flavor Notes

Black Tea, Chamomile

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
BC

Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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