Ethiopia Uraga | Guji washed
Manta Ray Coffee RoastersAbout This Coffee
This single origin coffee from Ethiopia comes from the Uraga washing station in the Guji region. Grown at 2250-2300 meters elevation, it is processed using the washed method where cherries are depulped the same day, fermented for 8-12 hours, washed to remove mucilage, and dried on raised beds for 5-15 days. The coffee is comprised of mixed heirloom Ethiopian varietals, creating variation in bean size and shape. Harvested from November to January, it features floral notes of jasmine, white nectarine, and nashi pear with a silky body.
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Citrus Fruit, White Nectarine, Nashi Pear, White Sugar
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaHeirloom
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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