Finca El Tabor
Prodigal CoffeeAbout This Coffee
Finca El Tabor is a washed coffee from Huila, Colombia, produced by Cesar Dario Muñoz on a 5-hectare farm. The lot was depulped, fermented for 24 hours, washed, and dried for 19–25 days. Varieties are Caturra and var. Colombia, and the cup shows lush, floral notes with prominent orange and caramel sweetness. The coffee is offered in both Filter and Espresso roast profiles.
Origin
Huila (Colombia)
Var. Colombia (Colombia)
Flavor Notes
Orange, Caramelized, Floral
Roast Level
Medium Light, Dark
Processing
Washed
Typology
ArabicaCaturra, Var. Colombia
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
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