Geisha - Natural, Costa Rica - Don Mariano

Geisha - Natural, Costa Rica - Don Mariano

Yamabiko

About This Coffee

This is a naturally processed Gesha variety from Costa Rica, produced by Don Mariano. The coffee features intense aromas of guava, mango, and vanilla. The cup is silky smooth with flavors of sweet blood orange and tropical fruit punch. There is a lingering sweetness with subtle notes of strawberry and sugarcane. The natural processing brings out intensity in the flavors, leaning toward tropical fruit and boozy characteristics.

Origin

Costa Rica

Flavor Notes

Vanilla, Strawberry, Guava, Mango, Blood Orange, Tropical Fruit, Sugarcane

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Y

Yamabiko

This Toronto based Yamabiko Coffee Roasters takes its name from the Japanese word for "echo" or "mountain reverberation" and applies Japanese precision to every aspect of its specialty roasting. They use a Japanese Fuji Royal roaster for light profiles that emphasize clarity and delicate flavors, sourcing single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and even Japan through specialty importers. The operation is primarily wholesale focused, supplying select Toronto specialty cafes, with limited production that prioritizes quality over volume. Intimate cuppings and Japanese style coffee ceremonies replace the typical roastery events, reflecting a philosophy where reverence and attention to detail define the craft. A carefully curated subscription delivers monthly selections to those who appreciate the quieter, more contemplative side of specialty coffee.

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