Geisha variety coffee from Cerro Azul, Valle de Cauca, Colombia, grown at 1,752-1,941 meters altitude. Processed using Hybrid Washed method by producers Rigoberto and Luis Eduardo Herrera. Exhibits bright acidity with flavor notes of peach ramune, jasmine, and citron.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
