Gesha varietal coffee from Paso Ancho, Tierras Altas, Panama at 1850 meters altitude. Processed using Koji Ferment Natural method by producer Edwin Santamaria at Finca Santamaria. Features flavor notes of magnolia, blood orange, and blueberry.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
