This Gesha coffee originates from Finca El Paraiso in Cauca, Colombia, grown at 1930 meters elevation by producer Samuel Diego Bermudez. The coffee undergoes double anaerobic fermentation at low temperatures with tropical yeast, finished with a thermal shock wash to preserve flavor complexity. Tasting notes include white peach, jasmine milk tea, and dried rose, with a medium body and prolonged acidity.
Origin
Cauca (Colombia)
Flavor Notes
White Peach, Jasmine Milk Tea, Dried Rose
Roast Level
Medium
Processing
Double Anaerobic Fermentation, Thermal Shock Washed EA Decaf
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
