This is a blend combining washed Central American and naturally processed Ethiopian coffees. The blend features mixed and heirloom varieties grown at altitudes between 1400-2200 meters above sea level. The coffee offers chocolate covered strawberry tasting notes with a chocolatey, nutty, and slightly fruity profile. The blend was developed based on customer feedback and combines coffees that can stand alone as single origins, blended for enjoyment and consistency.
Jerad Jay founded Vesta Coffee Roasters in 2015 in Las Vegas, starting with a micro drum roaster in his kitchen in downtown Las Vegas. The roastery now sources roughly 90 percent of its coffee directly from farmers and cooperatives at origin, with an emphasis on sustainable growing practices and long term relationships. Vesta roasts specialty grade coffee with a focus on balance and precision, letting the nuanced flavors of each lot come through. The operation has grown from that kitchen into a full roastery with multiple locations across Las Vegas, packaging in recyclable nitrogen flushed bags to maintain freshness.
