This spring coffee blend is a specialty grade 100% Arabica coffee. It features a medium-light roast profile with a juicy, tea-like body. The flavor profile is characterized by sweet, fruity notes including strawberry, nectarine, blueberry, and pineapple, with a finish that offers hints of caramel and orange peel. The blend is composed of coffees from Ethiopia, Kenya, and Java, utilizing both wet and anaerobic fermentation processing methods. It is recommended for both filter brewing and fruity espresso preparations.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
