This spring coffee blend is a 100% Arabica specialty coffee composed of beans from Ethiopia, Kenya, and Java. The Ethiopian and Kenyan components are wet-processed, while the Java component undergoes anaerobic fermentation. The resulting cup features a medium body with tea-like and juicy characteristics. The flavor profile is sweet and fruity, highlighting notes of strawberry, nectarine, blueberry, and pineapple, with a finish featuring caramel sweetness and a hint of orange peel bitterness. It is recommended for both filter brewing and fruity espresso preparations.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
