Guatemala Finca La Hermosa Gesha Natural
Bella's Coffee LabAbout This Coffee
A Gesha Arabica from Finca La Hermosa, a single estate on the slopes of the Acatenango volcano in Guatemala, grown at 1,900–2,100 meters altitude on rich volcanic soil. Produced by the Pérez family, this coffee undergoes natural processing with an extended drying period of 20–25 days on raised beds. Flavor notes include apricot, spiced apple, IPA, and grapeseed oil, delivering a fruity, intense, and complex cup profile.
Origin
Acatenango (Guatemala)
Flavor Notes
Apricot, Spiced Apple, IPA, Grapeseed Oil
Roast Level
—
Processing
Natural
Typology
ArabicaMaragesha
BC
Bella's Coffee Lab
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
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