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BC
Bella's Coffee Lab
Denmark
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
Coffee Beans from Bella's Coffee Lab
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Origin
Sidamo (Ethiopia)
Flavor Notes
Jasmine, Peach, Lemon, Chocolate, Caramelized, Lavender, Green Tea, Bergamot
Roast Level
—
Processing
Fully Washed
Typology
ArabicaHeirloom

Origin
Kiambu (Kenya)
Flavor Notes
Black Cherry, Chocolate Ganache
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28

Origin
Kiambu (Kenya)
Flavor Notes
Black Tea, Apple, Lemon, Caramelized
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28

Origin
Sierra Norte, Oaxaca (Mexico)
Flavor Notes
Caramelized, Green Apple, Cherry Candy
Roast Level
Medium
Processing
Washed
Typology
ArabicaColombia, Sarchimor, Oro Azteca

Origin
Acevedo (Colombia)
Flavor Notes
Apple, Lime, Caramelized, Elderflower
Roast Level
—
Processing
Washed Double Fermentation
Typology
ArabicaMaragesha

Origin
Huehuetenango (Guatemala)
Flavor Notes
Apple, Lemon, Toffee
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Catuai, Pache, Bourbón

Origin
Kiambu (Kenya)
Flavor Notes
Orange, Black Grape, Strawberry Syrup, Cloudy Lemonade
Roast Level
—
Processing
Natural
Typology
ArabicaSL-34

Origin
Acatenango (Guatemala)
Flavor Notes
Apricot, Spiced Apple, IPA, Grapeseed Oil
Roast Level
—
Processing
Natural
Typology
ArabicaMaragesha

Origin
Huila (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Cajamarca (Peru)
Flavor Notes
Red Grape, Cloudy Lemonade, Candied Sweetness
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaMaragesha

Origin
Kiambu (Kenya)
Flavor Notes
Caramelized, Red Cherry, Marzipan, Blackcurrant
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34

Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Apple, Cinnamon, Nutty/Cocoa, Chocolate
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaBourbón

Origin
Planadas (Colombia)
Tolima (Colombia)
Flavor Notes
Prune, Cherry, Fruit Candy, Sherry
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Acatenango (Guatemala)
Flavor Notes
Jasmine, Brown Sugar, Apricot, Turkish Delight
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha

Origin
Lake Ayarza (Guatemala)
Santa Rosa (Guatemala)
Flavor Notes
Peach, Caramelized, Black Cherry, Green Apple
Roast Level
—
Processing
Washed
Typology
ArabicaCatuai, Anacafe14, Pache, Bourbón, San Ramon

Origin
Huye District (Rwanda)
Flavor Notes
Rose, Chocolate, Honey, Red Currant
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaBourbón

