Back to Bean Discovery
BC

Bella's Coffee Lab

Denmark

Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.

Coffee Beans from Bella's Coffee Lab

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

No image

Origin

Sidamo (Ethiopia)

Flavor Notes

Jasmine, Peach, Lemon, Chocolate, Caramelized, Lavender, Green Tea, Bergamot

Roast Level

Processing

Fully Washed

Typology

Arabica
Heirloom
Kenya PB Kakindu

Origin

Kiambu (Kenya)

Flavor Notes

Black Cherry, Chocolate Ganache

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Kenya Doondu

Origin

Kiambu (Kenya)

Flavor Notes

Black Tea, Apple, Lemon, Caramelized

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Mexico Seleccion Puebla

Origin

Sierra Norte, Oaxaca (Mexico)

Flavor Notes

Caramelized, Green Apple, Cherry Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Sarchimor, Oro Azteca
Colombia Finca Las Brisas Gesha Washed

Origin

Acevedo (Colombia)

Flavor Notes

Apple, Lime, Caramelized, Elderflower

Roast Level

Processing

Washed Double Fermentation

Typology

Arabica
Maragesha
Guatemala Jabiru

Origin

Huehuetenango (Guatemala)

Flavor Notes

Apple, Lemon, Toffee

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache, Bourbón
Kenya Gulmarg Estate SL34

Origin

Kiambu (Kenya)

Flavor Notes

Orange, Black Grape, Strawberry Syrup, Cloudy Lemonade

Roast Level

Processing

Natural

Typology

Arabica
SL-34
Guatemala Finca La Hermosa Gesha Natural

Origin

Acatenango (Guatemala)

Flavor Notes

Apricot, Spiced Apple, IPA, Grapeseed Oil

Roast Level

Processing

Natural

Typology

Arabica
Maragesha
Colombia Dulima Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Peru Los Quispe Gesha

Origin

Cajamarca (Peru)

Flavor Notes

Red Grape, Cloudy Lemonade, Candied Sweetness

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Maragesha
Kenya AA Gulmarg

Origin

Kiambu (Kenya)

Flavor Notes

Caramelized, Red Cherry, Marzipan, Blackcurrant

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
El Salvador, Concepción de Ataco, Apaneca-Ilamatepec

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Apple, Cinnamon, Nutty/Cocoa, Chocolate

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Colombia Las Garzas

Origin

Planadas (Colombia)
Tolima (Colombia)

Flavor Notes

Prune, Cherry, Fruit Candy, Sherry

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
Guatemala Finca La Hermosa Orange Gesha Washed

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Brown Sugar, Apricot, Turkish Delight

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Guatemala Blue Ayarza

Origin

Lake Ayarza (Guatemala)
Santa Rosa (Guatemala)

Flavor Notes

Peach, Caramelized, Black Cherry, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Anacafe14, Pache, Bourbón, San Ramon
Rwanda Simbi

Origin

Huye District (Rwanda)

Flavor Notes

Rose, Chocolate, Honey, Red Currant

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Bourbón
Turkish Coffee

Origin

Yemen

Flavor Notes

Roast Level

Dark

Processing

Typology

Decaffinated Coffee Colombia

Origin

Tolima (Colombia)
Huila (Colombia)

Flavor Notes

Black Tea, Lemon, Malt, Nutty/Cocoa

Roast Level

Processing

Washed, Sugarcane EA Decaffeination

Typology

Arabica
Arabica