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Bella's Coffee Lab

Denmark

Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.

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Coffee Beans from Bella's Coffee Lab

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Mexico Seleccion Puebla

Origin

Sierra Norte, Oaxaca (Mexico)

Flavor Notes

Caramelized, Green Apple, Cherry Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Sarchimor, Oro Azteca, Colombia
Guatemala Finca La Hermosa Orange Gesha Washed

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Brown Sugar, Turkish Delight

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha, Red Gesha
El Salvador, Concepción de Ataco, Apaneca-Ilamatepec

Origin

Apaneca Ilamatepec (El Salvador)
Concepcion De Ataco (El Salvador)

Flavor Notes

Nutty/Cocoa, Chocolate, Cinnamon, Apple

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Guatemala Blue Ayarza

Origin

Santa Rosa (Guatemala)
Lake Ayarza (Guatemala)

Flavor Notes

Peach, Caramelized, Green Apple

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Pache, Anacafe14, San Ramon
Kenya Doondu

Origin

Kiambu County (Kenya)
Kiambu (Kenya)

Flavor Notes

Black Tea, Caramelized, Lemon, Sparkling Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Peru Los Quispe Gesha

Origin

Cajamarca (Peru)

Flavor Notes

Red Grape, Cloudy Lemonade, Candied Sweetness

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha, Maragesha
Guatemala Jabiru

Origin

Huehuetenango (Guatemala)

Flavor Notes

Apple, Lemon

Roast Level

Processing

Washed

Typology

Arabica
Pache, Caturra, Catuai, Bourbón
Ethiopia Ky Kebero – Fully Washed

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach, Lemon, Caramelized, Chocolate, Jasmine, Green Tea

Roast Level

Processing

Fully Washed

Typology

Arabica
Heirloom
Kenya Gulmarg Estate SL34

Origin

Kiambu County (Kenya)
Kiambu (Kenya)

Flavor Notes

Orange, Black Grape, Strawberry Syrup, Cloudy Lemonade

Roast Level

Processing

Natural

Typology

Arabica
SL-34
Kenya PB Kakindu

Origin

Kiambu County (Kenya)
Kiambu (Kenya)

Flavor Notes

Chocolate Ganache, Juicy Finish

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Rwanda Simbi

Origin

Huye District (Rwanda)
Cyendajuru (Rwanda)

Flavor Notes

Rose, Chocolate, Honey, Red Currant, Currants

Roast Level

Processing

Honey

Typology

Arabica
Bourbón
Colombia Finca Las Brisas Gesha Washed

Origin

Acevedo (Colombia)
La Estrella (Colombia)

Flavor Notes

Apple, Lime, Caramelized, Elderflower

Roast Level

Processing

Washed Double Fermentation, Washed With Double Fermentation

Typology

Arabica
Maragesha, Red Gesha
Guatemala Finca La Hermosa Gesha Natural

Origin

Acatenango (Guatemala)

Flavor Notes

Spiced Apple, IPA, Grapeseed Oil

Roast Level

Processing

Natural

Typology

Arabica
Maragesha, Red Gesha
Colombia Selection Planadas

Origin

Planadas (Colombia)
South Tolima (Colombia)

Flavor Notes

Apple, Blackberry

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Brazil Eagle Monte Carmelo

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit, Dried Fruits

Roast Level

Processing

Natural, Natural/Dry-Processed

Typology

Arabica
Catuai, Mundo Novo
Colombia Dulima Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Turkish Coffee

Origin

Yemen

Flavor Notes

Roast Level

Dark

Processing

Typology

Decaffinated Coffee Colombia

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Nutty/Cocoa, Malt, Black Tea, Lemon

Roast Level

Processing

Sugarcane EA Decaffeination, Washed

Typology

Arabica
Arabica
Decaffinated Coffee Colombia

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Nutty/Cocoa, Malt, Black Tea, Lemon

Roast Level

Processing

Sugarcane (Ethyl Acetate)

Typology

Arabica
Arabica