Guatemala La Bolsa Pacamara Natural

Guatemala La Bolsa Pacamara Natural

Proud Mary Coffee

About This Coffee

This coffee is from Finca La Bolsa in La Libertad, Huehuetenango, Guatemala, grown at 1600 masl. The lot is Pacamara variety processed naturally by the Vides Family. Tasting notes include chocolate, blackberry, concord grape and a syrupy body. Suitable for both espresso and filter preparations, the lot reflects Huehuetenango’s bright acidity and pronounced fruit character.

Origin

La Libertad (Guatemala)

Flavor Notes

Chocolate, Blackberry, Concord Grape, Syrupy

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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