Anaerobic washed whole bean coffee from Santa Sofia farm in Oriente, Guatemala. Established in 2005, the farm emphasizes quality and sustainability. Beans are depulped, washed, and fermented in a low-oxygen environment. Bright and juicy cup with notes of stone fruit, white chocolate sweetness, and kiwi.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
