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Hachi Guritto • Symbiotic Process • Parainema • Panama

Hachi Guritto • Symbiotic Process • Parainema • Panama

Taith Coffee

About This Coffee

This coffee is a Parainema varietal from Panama, produced by Rocky Mountain Farms at an altitude of 1400-1600 MASL. It undergoes a Symbiotic Process, which is an innovative processing method combining elements of both washed and natural processing. The beans are roasted to an extremely light level, resulting in delicate flavor notes of Orchid Oolong, Ginger, and Orange. This coffee is suitable for both filter brewing and modern espresso preparations.

Origin

Panama

Flavor Notes

Orange, Orchid Oolong, Ginger

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Parainema
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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