Helison da Silva

Helison da Silva

Supremo

About This Coffee

Anaerobic microlot from Helison Da Silva in Cristina, Brazil (1,250 m). Yellow Catuaí and Acaía varieties are processed with anaerobic fermentation, delivering cocoa nibs, orange marmalade, candied apricot and honey notes. Roasted for espresso with a rich, full body and pronounced sweetness.

Origin

Cristina (Brazil)

Flavor Notes

Honey, Cocoa Nibs, Orange Marmalade, Candied Apricot

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Acaia, Yellow Catuai
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

Similar Coffee Beans

Zimt Bonbon

Tarrazú, Canet (Costa Rica)

Shantawene

Sidama (Shanatawene) (Ethiopia)

Lagoinha - Epoch 6

Carmo De Cachoeira (Brazil)