Hiking Coffee – Dark Roast

Hiking Coffee – Dark Roast

Lehmus Roastery

About This Coffee

A dark-roasted Peruvian coffee from San Jose Lourdes in the Cajamarca region, grown at 1800–1900 meters above sea level. Sourced from small farmers in the mountainous province of Jáen, this blend combines five Arabica varieties: Bourbon, Catimor, Catuai, Costa Rica, and Typica. Processed using the washed method, it delivers flavors of dark chocolate, toffee, and nuts with a fresh acidity. The body is described as soft and full-bodied. Designed for outdoor brewing methods such as pot coffee, thermos, and Aeropress, as well as home filter machines.

Origin

Cajamarca (Peru)

Flavor Notes

Nutty/Cocoa, Dark Chocolate, Toffee

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Catuai, Catimor, Costa Rica, Bourbón
LR

Lehmus Roastery

Lehmus Roastery is roasting specialty coffee on the shores of Lake Saimaa in Lappeenranta, working out of an old warehouse that now houses both the production operation and the acclaimed Satamatie 6 cafe. The roastery has been voted Finland's Best Roastery three times at the Helsinki Coffee Festival, in 2017, 2018, and 2020, and the adjoining cafe took Best Cafe in Finland in 2018 and 2020 as well. The range covers eight core roasts from light through to dark espresso, with a Limited series showcasing rare competition level micro lots that have scored as high as 88 points in cupping and have twice been selected as Finland's best filter coffees. Everything roasted carries specialty coffee classification and is responsibly grown, and the online shop lets customers order beans or ground coffee in various coarseness levels. The Satamatie 6 space, set in a horse stable built in 1914, doubles as a cafe, shop, and terrace serving local artisan products alongside freshly roasted coffee from the machine running just steps away.

Similar Coffee Beans