Honduras Marysabel Geisha (Natural)
The Hub Coffee RoasterAbout This Coffee
A Geisha from Marysabel Caballero in La Paz, Honduras, grown at ~1700 masl and processed naturally. This single-origin natural Geisha shows bright, fruit-forward sweetness with tasting notes of cranberry, cherry, chocolate, and dried apricot. Roasted for filter brewing, it presents a clean, delicate body and pronounced aromatic clarity characteristic of high-altitude Geisha.
Origin
La Paz (Honduras)
Flavor Notes
Cherry, Chocolate, Cranberry, Dried Apricot
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
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The Hub Coffee Roaster
The Hub is a Malaysian specialty roastery that’s been shaping the local coffee scene since 2015, back when third wave coffee was only just taking off. Founded by Nicholas Tay and Yuki Teh, it’s built on Nicholas’s deep obsession with roasting, sharpened through hands-on training with some of the world’s top roasting professionals. What really sets The Hub apart is sheer range: at any given time they carry up to 40 different coffees, including Geishas and Cup of Excellence lots. The roasting philosophy leans quality-first and origin-driven, with enough depth to satisfy serious filter nerds and adventurous espresso drinkers alike.
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