Honduras Sagastume Honey Pacas
Bean ShipperAbout This Coffee
A single-origin Honduras coffee from the Sagastume family in Santa Barbara, grown on the Los Quetzales plot and produced by Pedro Sagastume. The varietal is Pacas, processed using a honey (pulped natural) method and grown at 1600 masl. Light-roasted, it presents deep sweetness with soft tropical fruit notes reminiscent of pineapple candy and a finishing note of dark chocolate.
Origin
Santa Barbara (Honduras)
Flavor Notes
Dark Chocolate, Pineapple Candy, Tropical Fruit
Roast Level
Light
Processing
Honey
Typology
ArabicaPacas
BS
Bean Shipper
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