Honduras Santa Barbara Piedras Amarillas "2025 COE No.2"
Glitch Coffee & RoastersAbout This Coffee
A Geisha Natural from Piedras Amarillas farm in the Santa Bárbara Mountains of Honduras, awarded 2nd place at the 2025 Cup of Excellence. Produced by Mario Moreno, who has been crafting specialty coffee since 2010. Grown at 1,630m altitude in a cool climate with fertile volcanic soil and day-night temperature variation influenced by Lake Yojoa. Processed using the traditional natural method. Tasting notes include orange, black tea, dried fig, with a smooth and sweet character.
Origin
Santa Barbara (Honduras)
Flavor Notes
Orange, Black Tea, Dried Fig
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
GC
Glitch Coffee & Roasters
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
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