A single-origin coffee from the Valle Verde farm in Danli, El Paraiso, Honduras, grown at 1,440 meters above sea level by farmer Jose Irene Herrera. The Parainema variety is processed using the washed method. Flavor notes include caramel, chrysanthemums, yellow peach, nectarine, and black tea.
Origin
El Paraiso (Honduras)
Flavor Notes
Caramelized, Black Tea, Yellow Peach, Chrysanthemum
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
