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Ichamama AA Filter Kaffee

Ichamama AA Filter Kaffee

Adriano’s Bar & Café

About This Coffee

This Kenyan coffee is sourced directly from the Ichamama Cooperative, part of the Othaya Farmer's Cooperative Society Limited in Nyeri, at 1,700 meters above sea level. It features the classic Kenyan varieties SL28 and SL34, washed processed. The coffee offers flavors of black currant, hibiscus, and a juicy character with balanced fruit notes, integrated acidity, and a soft mouthfeel. The cooperative includes 927 smallholder farmers who bring their harvest to the wet mill for traditional Kenyan washed processing, which includes depulping, underwater fermentation, washing in long channels, and drying on raised beds. Harvest year 2024.

Origin

Kenya
Nyeri (Kenya)

Flavor Notes

Black Currant, Hibiscus

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
AB

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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