Indonesia Frinsa Edun | West Java Anaerobic Natural
Manta Ray Coffee RoastersAbout This Coffee
Single origin coffee from Java Frinsa Estate in West Java, Indonesia, grown at 1300-1500 meters elevation. The varieties include Borbor, Andungsan, P88, and Sigarar Utang. Processed using the Edun-Edun method, cherries undergo 3 days of anaerobic fermentation in barrels inoculated with lactic acid bacteria before being dried as whole cherries on tarpaulins. This anaerobic natural process produces bold funk and wildly expressive flavors with tasting notes of fruit wine gums and molasses. The name "Edun" means "crazy" in Bahasa, signaling the coffee's intense, funky character.
Origin
West Java (Indonesia)
Flavor Notes
Molasses, Fruit Wine Gum
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaBorbor, Sigarar Utang, P88, Andungsan
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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