Indonésie – Pegasing Natural
Father's Coffee RoasteryAbout This Coffee
A natural-processed coffee from the Pegasing region of Indonesia, grown at 1,300–1,500 meters altitude by Hendra and family at Team Pegasing station. The station works with over 70 farmers and processes up to 40 tons of coffee annually. Ripe cherries are dried for 20–25 days on raised beds inside tents with careful temperature monitoring. The blend of Tim Tim (Hybrido de Timor) and Gayo 1 varieties delivers a flavor profile of cherry cake and lemon balm tea. Recommended for all filter brewing methods.
Origin
Pegasing (Indonesia)
Flavor Notes
Cherry Cake, Lemon Balm Tea
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaArabica Gayo 1, Tim Tim
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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