Italiano

Italiano

Crazy Sheep

About This Coffee

Italiano is an espresso blend composed of 50% Indian Robusta and 50% Brazilian Arabica beans, grown at altitudes of 910–1,500 meters. It is processed using both Natural and Washed methods. The coffee offers a creamy, nutty, and chocolatey flavor profile with notes of cocoa, caramel, and dark chocolate. Roasted daily in Germany using single-variety roasting for each component.

Origin

Brazil
India

Flavor Notes

Cocoa, Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
CS

Crazy Sheep

Crazy Sheep is a young, spirited coffee manufactory in the heart of Bayreuth, Bavaria — located within the well-known Maisel & Friends brewery complex. Their name nods to the Ethiopian legend of goats (or in their case, sheep) going wild after eating coffee cherries, and that playful energy runs through everything they do. They roast on a Giesen drum roaster with meticulous care, each batch taking 15 to 20 minutes, and they source traceable beans from small farms and cooperatives worldwide. Blends are single-origin roasted before being combined for the perfect ratio, and visitors can watch the entire process live in the manufactory. From fruity light roasts to chocolatey espresso blends, Crazy Sheep is all about making specialty coffee approachable, fun, and transparent.

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