This coffee is grown in the Blue Mountains of Jamaica at an altitude of 2,000 meters. It is a washed Arabica Grade 1 coffee, primarily composed of Typica and Geisha High Bred varieties. The beans are hand-picked and processed using aqua pulpers to remove mucilage before drying. This medium-roast coffee offers a smooth profile with a creamy body and delicate acidity. Tasting notes include cashew nuts, cane sugar, and biscuit, providing a gourmet roundness and a lovely length on the palate.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
