Kaʻu Cloud Honey

About This Coffee

Kaʻū Cloud Honey is a full-bodied Caturra blend grown in Wood Valley, Kaʻū, Hawaii. Processed with honey and natural methods, it is roasted medium-dark for a heavier body and presents flavors of mulled wine, black currant, poached plum, sandalwood and cedar.

Origin

Ka'Ū Wood Valley (United States)

Flavor Notes

Mulled Wine, Black Currant, Poached Plum, Sandalwood, Cedar

Roast Level

Medium Dark

Processing

Honey, Natural

Typology

Arabica

Caturra

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Buy from Roaster

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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