Kenya Marimira Peaberry

This coffee is a single origin peaberry from Marimira Factory in Kenya, Murang'a region at 1400-1600 meters altitude. It is a washed processing method involving 16–18 hour fermentation in cement tanks and slow drying on raised African beds. The coffee features a creamy and chocolatey profile, smooth full body, brown sugar sweetness, and vibrant malic acidity reminiscent of green apple, offering a bright and balanced cup with a refreshing finish.