Kenya Muranga MATHAREINI AA
CaffenationAbout This Coffee
This Kenya Muranga MATHAREINI AA is produced by the Thangaini Farmers Cooperative Society in the Muranga region. Grown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil. The varieties include Batian, Ruiru-11, SL-28, and SL-34. The cup profile features passion fruit, rhubarb, and blueberry notes with a wild and intense character, big body, and chocolate aftertaste. This coffee has an unexpected profile for a Kenyan coffee, with subtle fruity elements reminiscent of both African and Asian origins.
Origin
Muranga (Kenya)
Flavor Notes
Blueberry, Chocolate, Passion Fruit, Rhubarb
Roast Level
Medium Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
C
Caffenation
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
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