Kenya - Ngandu AA | Espresso
Gust Coffee RoastersAbout This Coffee
This fully washed coffee originates from the Ngandu Cooperative in Nyeri, Central Kenya, grown at altitudes between 1700-1800 meters. The coffee features varieties Batian, Ruiru-11, SL-28, and SL-34, graded as AA. Rich volcanic soil and ideal weather conditions contribute to its exceptional flavor profile. The coffee cherries are handpicked at peak ripeness by smallholder farmers and processed using the fully washed method, fermented in concrete tanks for 12-24 hours using water from the Gatiba stream, then dried on raised beds or solar driers for 7-14 days. The coffee has complex notes of rhubarb, strawberry pie, pink lemonade, and blood orange.
Origin
Nyeri (Kenya)
Flavor Notes
Strawberry, Rhubarb, Pink Lemonade, Blood Orange
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
GC
Gust Coffee Roasters
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
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