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GC
Gust Coffee Roasters
Belgium
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
Coffee Beans from Gust Coffee Roasters
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Origin
Huila (Colombia)
Flavor Notes
Cherry, Pomegranate, Lemon, Cassis, Thyme
Roast Level
—
Processing
Thermal Shock Anaerobic Natural
Typology
ArabicaYellow Colombia

Origin
Nyeri (Kenya)
Flavor Notes
Strawberry, Rhubarb, Pink Lemonade, Blood Orange
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Cherry, Pineapple, Cranberry
Roast Level
—
Processing
Alma Negra Natural
Typology
ArabicaSarchimor

Origin
Huila (Colombia)
Flavor Notes
Pineapple, Apple, Cacao, Panettone
Roast Level
Light
Processing
Natural
Typology
ArabicaTabi

Origin
Ngororero (Rwanda)
Flavor Notes
Strawberry, Brown Sugar, Honey, Vanilla, Banana
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbón

Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Dried Fruit, Orange, Nutmeg, Chocolate, Vanilla, Praline
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Topázio, Bourbón

Origin
San Ignacio (Peru)
Cajamarca (Peru)
Flavor Notes
Citrus Fruit, Dark Chocolate, Brown Sugar, Honey, Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Bourbón

Origin
Rubavu (Rwanda)
Flavor Notes
Berry, Citrus Fruit, Brown Sugar, Caramelized, Toffee, Red Apple, Pink Grapefruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón

Origin
Ngororero (Rwanda)
Flavor Notes
Strawberry, Brown Sugar, Honey, Vanilla, Banana
Roast Level
Light
Processing
Natural
Typology
ArabicaBourbón

Origin
Pasajquim (Guatemala)
Sololá (Guatemala)
Flavor Notes
Cinnamon, Dried Plum, Milk Chocolate, Marzipan
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón

Origin
Nyeri (Kenya)
Flavor Notes
Strawberry, Rhubarb, Pink Lemonade, Blood Orange
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Brazil
Guatemala
Flavor Notes
Caramelized, Chocolate Cookie, Dry Fig, Macadamia Butter
Roast Level
Medium
Processing
Pulped-Natural, Washed
Typology
—
