La Bandera Geisha N

La Bandera Geisha N

Moving Coffee Roastery

About This Coffee

A Geisha Natural from Santa Maria de Dota, Costa Rica, produced by Diego Hidalgo at La Bandera Wet Mill. The coffee is grown in the Cusuco lot within a preserved natural forest at 2,000 meters altitude in the Tarrazu region of Los Santos. The Geisha variety is cultivated among native trees using regenerative practices that protect biodiversity and soil health. After hand-picking, cherries are depulped and the parchment ferments overnight in open steel tanks, then soaked in clean mountain water and dried slowly for 12 days on raised beds under partial shade. The cup offers bright notes of apricot, peach, jasmine florals, and honeyed sweetness with clean and balanced characteristics.

Origin

Tarrazú (Costa Rica)
Los Santos (Costa Rica)

Flavor Notes

Strawberry, Peach, Jasmine, Honey, Honeysuckle, Stone Fruit, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Geisha
MC

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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