La Huella Red Honey
Origin CoffeeAbout This Coffee
La Huella Red Honey is a coffee from Nicaragua featuring a red honey process that enhances its fruit-forward sweetness and velvety texture. It presents flavor notes of red apple, apricot, and mandarin with bright orange acidity, a rich body, and a lingering fruity finish. This coffee is processed by the Mierisch family, showcasing their expertise.
Origin
Los Altos, Nicaragua
Flavor Notes
—
Roast Level
Medium
Processing
Red Honey
Typology
ArabicaNot Specified
OC
Origin Coffee
United Kingdom
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
