La Siberia El Salvador COE Espresso

This coffee is from the La Siberia Estate in El Salvador, specifically the red Bourbon variety. It is naturally processed with sun drying, grown at an altitude of 1500 meters. The beans were handpicked by experienced pickers and dried on raised beds for up to 35 days. Flavor notes include butterscotch, pear, and honey. It is offered as whole bean or pre-ground suitable for espresso machines and Bialetti.