La Victoria. Café de Costa Rica

About This Coffee

This is a Geisha variety coffee from La Victoria farm in the Tarrazú region of Costa Rica, grown at 2,100 meters above sea level. Produced by Eduardo Ramirez, a first-generation coffee farmer and 2019 national cupping champion. The coffee is processed using a natural method and features hibiscus, oolong tea, floral, and funky flavor notes. Eduardo is known for his meticulous attention to detail and focus on quality over quantity, also cultivating varieties like SL-28, Villa Sarchí, and Java on his 20-hectare farm.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Floral, Oolong Tea

Roast Level

—

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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