La Victorina

About This Coffee

This Geisha variety coffee is grown at Finca La Victorina in the Tarrazú region of Costa Rica, at an altitude between 1,850 and 2,100 meters. Produced by Eduardo Ramírez, this coffee undergoes a natural process where cherries are dried on raised beds to enhance sweetness and complexity. The flavor profile features notes of orange, tropical fruit, berries, and candy-like sweetness. This high-altitude coffee is characterized by its dense beans and exceptional aromatic concentration.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Berry, Candy, Tropical Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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