Lady Bob-0-Link (New Crop 2025-2026!)

Lady Bob-0-Link (New Crop 2025-2026!)

La Torref de Fersen

About This Coffee

A natural-processed single-origin coffee from Mococa, Brazil, grown at 900–1400 meters altitude. Produced by the Croce family, with production primarily carried out by women. The variety is Catuai. Transported by sailing cargo ship ("fresh coffee ocean clean"). The flavor profile is balanced with notes of cocoa and peanut. Suitable for espresso and gentle brewing methods.

Origin

Mococa (Brazil)

Flavor Notes

Peanuts, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
LT

La Torref de Fersen

Frederic Fersen established this roastery in Strasbourg, in the Alsace region of eastern France near the German border, building one of the area's premier specialty coffee operations. The name combines torref, short for torrefaction (roasting), with the founder's own surname, and the approach leans toward light to medium profiles designed to showcase origin characteristics from Ethiopia, Kenya, Colombia, Guatemala, Brazil, and other growing regions. The roastery and cafe combination includes a retail shop selling beans and brewing equipment, and Frederic maintains direct relationships with coffee producers where possible. Coffee tastings and workshops are offered on site, and a wholesale program supplies cafes across the Strasbourg and wider Alsace area, bringing specialty coffee to a region better known for its wine tradition.

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